Prakash Enterprises

We are one of the leading manufacturers of Customized Stainless Steel Counters, which are available for restaurants and commercial food joints to change the look. This is available in different formats and is manufactured using latest technologies using modern machines

The **Table Top Bain Marie** by [Prakash Enterprises] is designed to efficiently keep food at the ideal serving temperature for extended periods. Made with high-quality stainless steel, it provides durability and ease of cleaning. Ideal for use in commercial kitchens, buffets, and catering services, it maintains food at a safe, warm temperature without compromising quality.
**Key Features**:
1. **Versatile Design**: Suitable for use with a wide range of food, including sauces, soups, vegetables, meats, and desserts.
2. **Temperature Control**: Equipped with an adjustable thermostat to control the water temperature, ensuring consistent results.
3. **Multiple Compartments**: Often includes multiple compartments (e.g., 2, 3, 4, or more) for holding different types of food simultaneously.
4. **Easy-to-Use**: Simple to operate with intuitive controls for precise temperature settings.
5. **Energy Efficient**: Designed to minimize energy consumption while maintaining optimal heating efficiency.
6. **Compact Size**: Perfect for smaller kitchen spaces or as an addition to an existing setup, offering convenient countertop placement.
7. **Stainless Steel Construction**: Sturdy and easy to clean, resistant to corrosion, and durable for heavy-duty use.
8. **Safety Features**: Features like a safety cut-off to prevent overheating and ensure safe operation.
**Specifications**:
- **Dimensions**: Varies (typically around 12" x 12" for small models to larger sizes depending on the number of compartments).
- **Power**: Available in both electric and gas-powered models.
- **Capacity**: Varies by the number of compartments and the depth of each.
- **Voltage**: Typically 110V or 220V depending on the region.
- **Weight**: Depending on size and capacity, typically ranging from 10 to 30 kg.
**Benefits**:
- Maintains food quality without overcooking.
- Keeps food at a safe, consistent temperature for extended periods.
- Ideal for high-volume food service environments.
- Easy to transport and set up, providing flexibility in various kitchen setups.
**Applications**:
- Hotels, restaurants, and catering services.
- Buffets and self-service stations.
- Ideal for holding prepared dishes during meal services.
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