Prakash Enterprises

 

Product Overview — 6-Tray Inter Proofer

Proofer 6 Tray is a commercial-grade dough proofing machine designed and manufactured for consistent, high-quality fermentation in bakeries, cafes, hotels, restaurants, and food production kitchens. This unit creates a controlled environment of temperature and humidity that allows yeast-based dough to rise evenly and reliably before baking, ensuring superior texture, volume, and flavor in all batches. 

Key Features�� Optimized Fermentation Control

• Provides uniform temperature and humidity distribution across all 6 trays, eliminating hot/cold spots that can lead to inconsistent proofing. 

• Adjustable proofing settings allow precise control for different dough types (bread, buns, pizza bases, pastries, and more). 

�� Robust Commercial Design

• Heavy-duty stainless steel construction ensures long life, easy cleaning, and compliance with food safety standards.

• Compact footprint that fits efficiently in professional kitchens without sacrificing capacity.

⚡ Efficient & Easy to Use

• Powered by standard 220-240 V electric supply with ~1.9 kW consumption, suitable for most commercial setups. 

• Simple control interface for temperature and timing, reducing operator training and workflow complexity. 

�� Capacity & Productivity

• Holds 6 standard‐sized trays, enabling simultaneous proofing of multiple batches. 

• Ideal for medium-volume production, boosting turnover without requiring large space or power.

Technical Highlights (typical values — may vary by model)

• Tray capacity: 6 trays (e.g., 400 × 600 mm)

• Temperature range: ~0–60 °C adjustable

• Humidity: Controlled at ~90–95 % for best dough rising performance

• Material: Stainless steel body (food-grade, hygienic)